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This job opportunity at the St. Joe Company offers paid internships for aspiring individuals in baking and pastry arts, emphasizing collaboration with the Executive and Pastry Chefs. Responsibilities include creating new recipes, overseeing bakery deliveries, maintaining kitchen equipment, and upholding southern hospitality. Candidates pursuing Baking & Pastry Arts or Food & Beverage Management degrees can apply, with benefits including a $16/hour wage, 30-40 hours/week, housing, and transportation options. The role requires strong pastry knowledge, attention to detail, effective communication, and organizational skills.
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