Externships.com

We are looking for an expert in strategy to help us shape our growth strategy. We are a growing fast casual food company that brings high quality, healthy, affordable food to communities throughout California. The externship will cover the following areas: product strategy, organizational structure strategy, technology strategy, fundraising strategy, and HR strategy.  Simply Salad, started in 2010 by Bruce Teichman and Cameron Lewis, was founded on the idea that everyone should have access to healthy, fresh, flavorful, affordable food in a way that is fast and convenient. If we can send rockets to Mars, we know this is achievable. That’s why we’re so committed to our mission: to make eating well simple for everyone. With 5 restaurants today in Greater Los Angeles, we are accelerating growth and will soon bring our unique offering to hundreds of additional communities. More information can be found  www.simplysalad.com . The location is usually in Los Angeles, California. To a

Our Spring 2021 Virtual Externship Program will be a five-day event from March 29 to April 2, held online from 10 a.m. to 2 p.m. PST every day, including a one-hour lunch break. Each of the five sessions will be an engaging and interactive introduction to our various departments and what types of careers our agency (exemplifying a public sector employer and wastewater treatment plant) can provide. Our staff will take you through a day in their lives, how they came to Central San, and what they enjoy about their jobs. Throughout the week, you will get to know all our departments - from administration, to engineering, to our plant operations - in a convenient and fun atmosphere with your peers from across the country. For more information, please visit https://www.centralsan.org/post/externship-program  Central Contra Costa Sanitary District (Central San) is a local government agency founded in 1946. Our core service is providing wastewater treatment and collection to nearly 500,000 resi

The Next-Gen Scholars program exposes students from historically black colleges and universities and minority-serving institutions to the world of business, public policy, government affairs and advocacy through spring internships at the U.S. Chamber of Commerce, member companies and trade associations, thereby contributing to the development of the next generation of diverse business leaders. The Spring Next-Gen Scholars Internship Program dates are Monday, January 25 - Friday, April 30 2021.  To apply for the Spring Next-Gen Scholars Internship Program, view our current openings and select up to two department preferences. Once you have selected which departments you wish to apply for, send your resume and completed application to internships@uschamber.com .  In the subject line of your email, indicate the two internship positions that you are applying for. For example: "International Affairs intern and Policy Intern". Applicants are selected on a rolling basis, and interns

Now accepting applications for:  DOE Scholars Program The DOE Scholars Program introduces students and recent college graduates to the U.S. Department of Energy (DOE) mission and operations. The DOE Scholars Program offers the following benefits: • Stipends starting at $600 per week for undergraduates and $650 per week for graduate students and post graduates during the internship period • Limited travel reimbursement to/from assigned location • Direct exposure to and participation in projects and activities in DOE mission-relevant research areas • Identification of career goals and opportunities • Development of professional networks with leading scientists and subject matter experts Eligibility • Be a U.S. citizen • Be an undergraduate, graduate student, or recent graduate of an accredited institution of higher education majoring in science, technology, engineering, mathematics, and related areas. • Must be pursuing a degree or have received a degree within 5 years of

Please read this article if you are in the following situations: Photo by  Honey Yanibel Minaya Cruz  on  Unsplash YOU graduated from college but  YOU have no job YOU graduated from college and YOU have a job, but  YOU are not working in your field YOU graduated from college but  YOU had to move back home with your parents YOU are about to graduate from college and  YOU are scared you might not have a job after graduation YOU are about to graduate from college and  YOU don’t want to move back home with your parents YOU don’t have a job Let’s keep this simple. Where can YOU get a job ASAP.? We highly recommend FlexJobs.com . Here’s 10 reasons why: We are NOT making this recommendation lightly. Given the nature of our business we have been watching a number of job/internships boards, looking for a worthy affiliate, since the day FindInternships.com came online 10 years ago. FlexJobs has been and remains at the top of our list (second place to  Google.Jobs ). While we

The clinical rotations offered by American Medical International Quality Training (AMIQT) are designed to allow international medical students and graduates attending schools outside the United States to be able to function within the U.S. health system by observing the delivery of care first-hand. We offer rotations in various specialties in the Washington, DC area. The AMIQT Observership Program is not intended to fill gaps in clinical knowledge or training; it is meant to familiarize and acculturate an IMG to the practice of medicine in an American clinical setting, and provide an introduction to American Medicine as they will experience it in a hospital-based residency program. Dr. Peter Bernad, founder of AMIQT is a board-certified neurologist, who is also certified in internal medicine, He has been in practice in the Washington, DC area for the past 35 plus years. He welcomes students to participate in month-long rotations and observerships with him and highly qualified collea

Pinehurst Resort & Country Club Externship is an opportunity for a high school graduate (includes GED) to learn more about the culinary field as a career. Externship candidates must be attending and/or graduating from an approved culinary program. This is a full-time, temporary quarterly externship for candidates with a minimum of 3 months related experience, or the equivalent combination of education and experience. It offers an on-the-job real-life experience in the culinary field within a resort or country club atmosphere.