HEI Hotels and Resorts Externship in Culinary Arts, South Norwalk, Connecticut

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HEI Hotels and Resorts offers a 10-15 week Externship Program for culinary students to gain hands-on experience in the hospitality industry. The program includes shadowing leaders, attending operational meetings, and working in various culinary roles within the hotel's outlets. Open to current students or recent graduates of culinary arts programs, the externship focuses on developing practical skills and understanding the industry's operations. HEI emphasizes diversity in its workforce and encourages applicants from all backgrounds to apply, including those with U.S. military experience. The company provides comprehensive benefits, including medical and dental plans, paid time off, and financial wellness programs, across multiple U.S. locations like Norwalk, Boston, Denver, Chicago, and Tucson. 



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