Culinary Externship in California

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Cook III position at Montage International requires a high school diploma or equivalent with a minimum of 1-year cooking experience, preferably in a luxury hotel or standalone restaurant setting. Candidates must possess a Culinary Degree from an accredited program and demonstrate clear communication skills in English. The role involves preparing and presenting restaurant foods to high standards, maintaining sanitation, and collaborating with management and service staff. Physical requirements include the ability to handle kitchen equipment, lift up to 50 pounds, and work in extreme temperatures. Montage International is an EEO employer and maintains a drug-free workplace.


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