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This job offers paid internships/externships in baking and pastry arts, providing hands-on experience alongside Executive and Pastry Chefs. Responsibilities include recipe development, kitchen machinery operation, inventory management, and maintaining high-quality standards. Qualifications include actively pursuing a degree in Baking & Pastry Arts or Food & Beverage Management. The role pays $16/hour for 30-40 hours per week and offers housing and transportation options. Key skills include attention to detail, interpersonal communication, culinary expertise, and strong organizational abilities.
SALARY: $31045.18
LOCATION: US
Florida
Walton County
Santa Rosa Beach
APPLY HERE