Cook III - Externship, Gladstone, New Jersey

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Montage International seeks a Cook III to maintain high food quality standards and cleanliness in their kitchen. The role involves preparing restaurant foods, communicating effectively, and ensuring proper inventory management. Qualifications include a minimum of 1-year cooking experience and culinary education, with luxury hotel experience preferred. Montage values diversity and maintains a drug-free workplace, offering opportunities for career growth and a commitment to personalized guest experiences. 



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