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The Culinary Institute of America offers an externship for students to work as Cooks at Legends, a holistic agency delivering solutions for legendary brands. Key responsibilities include food preparation, execution, and safe delivery to customer-facing staff. Applicants should have a high school diploma or GED, preferably with a culinary arts degree or certificate, and 2-4 years of experience in a fast-paced food service environment. Skills required include team collaboration, effective communication, adaptability under pressure, and maintaining high standards of hygiene and safety. This role demands flexibility in schedule, including nights, weekends, and holidays, and is open to all qualified applicants regardless of race, color, religion, sex, age, national origin, disability, or genetic information.
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