Culinary and Pastry Externship in Pennsylvania

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Entry-level culinary position at Nemacolin resort requires following standardized recipes, maintaining equipment, and ensuring compliance with policies. The role demands excellent communication skills and a positive attitude to work efficiently with diverse teams. Responsibilities include executing cooking methods, addressing guest concerns, and maintaining cleanliness. Benefits include competitive wages, 401(k) plan, healthcare coverage, associate community perks, recognition programs, and opportunities for advancement within the hospitality industry.


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