Culinary Externship in California

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Join Park Hyatt Aviara in Carlsbad for a paid culinary externship program, offering exposure to the hotel's culinary division and restaurants, with duties including bread preparation and assisting the Chef with various projects. Earn $20.00 per hour and enjoy benefits like medical coverage, paid time off, career growth opportunities, and discounts at Hyatt properties worldwide. Ideal candidates demonstrate professionalism, problem-solving skills, and prior experience in pastry/baking, along with the ability to thrive in a fast-paced environment and work flexible schedules.



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