Culinary Externship in California

Park Hyatt Aviara in Carlsbad, San Diego, offers a Culinary Externship program providing hands-on experience in the hospitality and culinary industry. The role involves assisting in kitchen operations, including bread baking and pastry production, under the guidance of the Chef. With a pay rate of $20.00 per hour, the position offers benefits like medical coverage, vacation time, career advancement opportunities within Hyatt, and perks such as complimentary hotel stays worldwide. Applicants should have a professional demeanor, problem-solving skills, and prior experience in pastry or baking.



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