Culinary Externship in New York

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Culinary externship program at Turning Stone Enterprises offers hands-on training and career advancement opportunities in a team-oriented environment, emphasizing guest service. Participants rotate through phases like food sanitation, main culinary production, and gourmet dining, gaining skills in food handling, kitchen equipment use, and recipe adherence. Benefits include paid time off, tuition assistance, healthcare, and a 401k plan, with opportunities for after-work events and professional development. Join Turning Stone Enterprises for a dynamic career in the culinary industry.


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