Culinary Externship in California

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Park Hyatt Aviara offers a paid culinary externship program for students interested in hospitality and culinary arts. This role involves assisting with food preparation and bread baking, while also offering exposure to various areas of the hotel's culinary division. With a competitive hourly wage of $20.00 and additional benefits such as medical coverage, vacation time, and opportunities for growth within the Hyatt organization, this position provides a valuable learning experience for aspiring culinary professionals. Applicants should demonstrate professionalism, strong interpersonal skills, and prior experience in pastry or baking. Flexibility in scheduling, including weekends and holidays, is required.



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