Pastry Externship in California

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The Pastry Cook III position at Montage International requires a certified cook with a minimum of 1 year of pastry culinary experience. The role involves preparing high-quality food items for restaurant and banquet services, adhering to menu descriptions and instructions from the Executive Pastry Chef. Candidates should possess strong customer service skills and be able to work in varying temperatures, with physical demands including standing, walking, and lifting up to 50 lbs. The base salary for this position is $20.65 per hour, with Montage International being an EEO employer and maintaining a drug-free workplace.



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