The Tuxedo Club Culinary Externship Program
The Tuxedo Club Culinary Externship Program offers an exciting hands-on work experience near Metropolitan New York City for culinary students. The externship includes a stipend, room-and-board and meals. The 18-week program runs from April through October and provides culinary students with an exceptional training experience at one of the most prestigious private clubs in the world. Externs will be taught by an Executive Chef and work in state-of-the-art kitchens preparing hot and cold foods, appetizers, desserts, and learning how to cook for banquets and catering events.